Published in
Japan Oil Chemists Society, Journal of Oleo Science, 5(70), p. 607-613, 2021
DOI: 10.5650/jos.ess20294
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Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel
Journal article published in 2021 by
Fahad Y. Al-Juhaimi,
Kashif Ghafoor,
Mehmet Musa Özcan,
Nurhan Uslu 
,
Elfadıl E. Babiker,
Isam A. Mohamed Ahmed,
Omer N. Alsawmahi
,
Elfadıl E. Babiker,
Isam A. Mohamed Ahmed,
Omer N. Alsawmahi
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
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