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Wiley, Molecular Nutrition & Food Research, 14(66), p. 2101058, 2022

DOI: 10.1002/mnfr.202101058

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Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

Journal article published in 2022 by Clotilde Vázquez, María Dolores Zomeño, Jiaqi Ni, Stephanie K. Nishi, Nancy Babio, Miguel A. Martinez-Gonzalez, Miguel A. Martínez‐González, Dolores Corella, Olga Castaner, J. Alfredo Martinez, Angel M. Alonso-Gomez, J. Alfredo Martínez, Enrique Gomez-Gracia, Ángel M. Alonso‐Gómez, Jesus Vioque and other authors.
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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