Dissemin is shutting down on January 1st, 2025

Published in

Wiley, Molecular Nutrition & Food Research, 14(66), p. 2101058, 2022

DOI: 10.1002/mnfr.202101058

Links

Tools

Export citation

Search in Google Scholar

Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

Journal article published in 2022 by Manoli Garcia‐ de‐la‐Hera, Jiaqi Ni, Stephanie K. Nishi ORCID, Nancy Babio, Miguel A. Martinez-Gonzalez, Miguel A. Martínez‐González, Dolores Corella, Olga Castaner, J. Alfredo Martinez, Angel M. Alonso-Gomez, Ángel M. Alonso‐Gómez, J. Alfredo Martínez, Enrique Gomez-Gracia, Jesus Vioque, José López‐Miranda and other authors.
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO