The present study was conducted in three villages of district Budgam in the union territory of Jammu and Kashmir, to find out how farmers differentiate the quality of soils and to determine the level of concurrence between farmers perception and scientific assessment of soil quality. Five fields in each village were selected and ranked on the basis of soil quality indices computed from the minimum data set of indicators, including plant available nutrients N, P, K, Ca, Mg, S, OC, BD, WHC (water holding capacity), CEC (cation exchange capacity) as well as microbial count. The respondents ranked the same 5 selected fields on the bases of their experience and perceptions of soil quality. The study reveals that 58% of farmers ranked the best soils correctly whereas, the percentage of farmers who ranked 2nd, 3rd, 4th and 5th soils correctly was 40, 30, 40, and 45%, respectively. The study found that a greater number of farmers from the remotest village Dalwash were able to judge the soils properly, thereby indicating more profound knowledge and better cognitive abilities to understand soils in the local context. The results divulged by the current study highlight the remarkable local soil knowledge of the farmers and therefore, linking this knowledge system with scientific concepts would prove valuable for sustained land-use management.