Published in
Elsevier, Food Research International, (157), p. 111470, 2022
DOI: 10.1016/j.foodres.2022.111470
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Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors
Journal article published in 2022 by
William Gustavo Sganzerla,
Juliane Viganó 
,
Luiz Eduardo Nochi Castro,
Francisco Weshley Maciel-Silva,
Mauricio A. Rostagno ,
Solange I. Mussatto,
Tânia Forster-Carneiro
,
Luiz Eduardo Nochi Castro,
Francisco Weshley Maciel-Silva,
Mauricio A. Rostagno ,
Solange I. Mussatto,
Tânia Forster-Carneiro
This paper was not found in any repository, but could be made available legally by the author.
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