Published in
Elsevier, Food Chemistry, (435), p. 137540, 2024
DOI: 10.1016/j.foodchem.2023.137540
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New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents
Journal article published in 2024 by
Rodrigo S. Pizani 
,
Juliane Viganó ,
Letícia S. Contieri,
Monique M. Strieder,
Renan K. Kamikawashi,
Wagner Vilegas,
Leonardo M. de Souza Mesquita,
Maurício A. Rostagno
,
Juliane Viganó ,
Letícia S. Contieri,
Monique M. Strieder,
Renan K. Kamikawashi,
Wagner Vilegas,
Leonardo M. de Souza Mesquita,
Maurício A. Rostagno
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