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The 1st International Electronic Conference on Food Science and Functional Foods, 2020

DOI: 10.3390/foods_2020-07646

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Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential

Proceedings article published in 2020 by María Carpena ORCID, Cristina Caleja ORCID, Paula García-Oliveira ORCID, Carla Pereira ORCID, Marina Sokovic ORCID, Isabel C. F. R. Ferreira ORCID, Jesús Simal-Gandara ORCID, Lillian Barros ORCID, Miguel A. Prieto ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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