Published in
Nature Research, Nature Food, 8(3), p. 650-663, 2022
DOI: 10.1038/s43016-022-00552-5
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A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries
Journal article published in 2022 by
Agnes Erzse 
,
Safura Abdool Karim ,
Louise Foley,
Karen Joanne Hofman
,
Safura Abdool Karim ,
Louise Foley,
Karen Joanne Hofman
This paper was not found in any repository, but could be made available legally by the author.
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