Combining leaf-to-fruit ratio manipulations with abscisic acid application adjusts sugar and anthocyanin concentrations in ripening berries

Journal article published in 2021 by Lina Wang, Eloïse Brouard, Duyen Prodhomme, Ghislaine Hilbert, Christel Renaud, Jean-Pierre Petit, Everard Edwards

, Annette Betts, Serge Delrot, Nathalie Ollat, Sabine Guillaumie, Zhanwu W. Dai, Eric Gomès

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