Published in
Elsevier, Food Research International, (160), p. 111478, 2022
DOI: 10.1016/j.foodres.2022.111478
Links
Tools
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
Journal article published in 2022 by
Lina Wang,
Eloïse Brouard,
Duyen Prodhomme,
Everard Edwards 
,
Ghislaine Hilbert,
Christel Renaud,
Jean-Pierre Petit,
Annette Betts,
Serge Delrot,
Nathalie Ollat,
Sabine Guillaumie,
Zhanwu Dai,
Eric Gomès
,
Ghislaine Hilbert,
Christel Renaud,
Jean-Pierre Petit,
Annette Betts,
Serge Delrot,
Nathalie Ollat,
Sabine Guillaumie,
Zhanwu Dai,
Eric Gomès
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 