Published in
Food Chemistry Advances, (2), p. 100254, 2023
DOI: 10.1016/j.focha.2023.100254
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Unravelling the hidden ethnic fermented treasure of the Himalayas - A review on the traditionally fermented beverages of the Northwest Indian Himalayan Region
Journal article published in 2023 by
Shikha Tomar,
Kumud Pant,
Promila Sharma,
Somya Sinha,
Debasis Mitra 
This paper was not found in any repository, but could be made available legally by the author.
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