Published in
Wiley, Journal of Food Processing and Preservation, 8(46), 2022
DOI: 10.1111/jfpp.16805
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Health‐promoting bioactive phenolic compounds in different solvent extracts of Curcuma caesia Roxb. rhizome from North‐East India
Journal article published in 2022 by
Om Prakash Arya,
Priyanka Adhikari 
,
Anita Pandey,
Indra Dutt Bhatt,
Kaustubha Mohanty
,
Anita Pandey,
Indra Dutt Bhatt,
Kaustubha Mohanty
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