Published in
Springer, Acta Physiologiae Plantarum, 9(43), 2021
DOI: 10.1007/s11738-021-03302-5
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Low temperature and hypoxic conditions induce flavonoids biosynthesis and enhances antioxidant potential of crabapple (Malus profusion) fruits
Journal article published in 2021 by
Rana Naveed Ur Rehman,
Sajid Ali,
Mahmood Ul Hasan,
Raheel Anwar 
,
Muhammad Wasim Haider,
Ahmad Sattar Khan,
Aman Ullah Malik,
Li Pengmin
,
Muhammad Wasim Haider,
Ahmad Sattar Khan,
Aman Ullah Malik,
Li Pengmin
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