Published in
Springer, Journal of Food Science and Technology, 9(58), p. 3548-3560, 2021
DOI: 10.1007/s13197-021-05073-w
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Chemical and sensorial characterization of Tejate, a Mexican traditional maize-cocoa beverage, and improvement of its nutritional value by protein addition
Journal article published in 2021 by
Iza F. Pérez-Ramírez,
Adriana Cariño-Sarabia,
Eduardo Castaño-Tostado,
Pedro A. Vázquez-Landaverde,
Minerva Ramos-Gómez 
,
Rosalía Reynoso-Camacho,
Silvia L. Amaya-Llano
,
Rosalía Reynoso-Camacho,
Silvia L. Amaya-Llano
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