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Elsevier, Food Chemistry, (439), p. 138173, 2024

DOI: 10.1016/j.foodchem.2023.138173

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Impact of temperature and humidity conditions as abiotic stressors on the phytochemical fingerprint of oat (Avena sativa L.) sprouts

Journal article published in 2024 by Marely G. Figueroa-Pérez ORCID, Rosalía Reynoso-Camacho, Minerva Ramos-Gómez ORCID, Magdalena Mendoza-Sánchez, Iza F. Pérez-Ramírez
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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