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Taylor and Francis Group, International Journal of Food Sciences and Nutrition, 2(73), p. 195-209, 2021

DOI: 10.1080/09637486.2021.1954144

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In vitro fermentability of a broad range of natural ingredients by fecal microbiota from lean and obese individuals: potential health benefits

Journal article published in 2021 by Andreu Gual-Grau, Maria Guirro, Anna Crescenti ORCID, Noemí Boqué ORCID, Lluís Arola
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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