Published in
Elsevier, Food Hydrocolloids, (131), p. 107791, 2022
DOI: 10.1016/j.foodhyd.2022.107791
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Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application
Journal article published in 2022 by
Manoj Kumar 
,
Pavidharshini Selvasekaran,
Swati Kapoor ,
Mrunal D. Barbhai ,
José M. Lorenzo,
Vivek Saurabh,
Jayashree Potkule,
Sushil Changan,
Amr ElKelish,
Samy Selim,
Ali A. S. Sayed,
Radha,
Surinder Singh,
Marisennayya Senapathy,
R. Pandiselvam
and other authors.
,
Pavidharshini Selvasekaran,
Swati Kapoor ,
Mrunal D. Barbhai ,
José M. Lorenzo,
Vivek Saurabh,
Jayashree Potkule,
Sushil Changan,
Amr ElKelish,
Samy Selim,
Ali A. S. Sayed,
Radha,
Surinder Singh,
Marisennayya Senapathy,
R. Pandiselvam
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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