Published in
Elsevier, Food Packaging and Shelf Life, (28), p. 100644, 2021
DOI: 10.1016/j.fpsl.2021.100644
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Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
Journal article published in 2021 by
Joana Lopes,
Idalina Gonçalves 
,
Cláudia Nunes,
Bárbara Teixeira,
Rogério Mendes,
Paula Ferreira,
Manuel A. Coimbra
,
Cláudia Nunes,
Bárbara Teixeira,
Rogério Mendes,
Paula Ferreira,
Manuel A. Coimbra
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