Published in
Taylor and Francis Group, International Journal of Food Sciences and Nutrition, 5(73), p. 650-656, 2022
DOI: 10.1080/09637486.2021.2025213
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Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire
Journal article published in 2022 by
Sofia Lotti 
,
Monica Dinu,
Giuditta Pagliai,
Ilaria Giangrandi,
Barbara Colombini,
Francesco Sofi
,
Monica Dinu,
Giuditta Pagliai,
Ilaria Giangrandi,
Barbara Colombini,
Francesco Sofi
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