Published in

Springer, Waste and Biomass Valorization, 2023

DOI: 10.1007/s12649-023-02235-z

Links

Tools

Export citation

Search in Google Scholar

Physical–Chemical, Functional and Antioxidant Properties of Dehydrated Pumpkin Seeds: Effects of Ultrasound Time and Amplitude and Drying Temperature

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO