Published in

Springer, Journal of Food Measurement and Characterization, 1(17), p. 1033-1045, 2022

DOI: 10.1007/s11694-022-01688-5

Links

Tools

Export citation

Search in Google Scholar

Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO