Published in
Elsevier, Future Foods, (5), p. 100125, 2022
DOI: 10.1016/j.fufo.2022.100125
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The importance of local food products attributes in Brazil consumer's preferences
Journal article published in 2022 by
Suzi Cristiny da Costa Marques 
,
Juliana Rosa Carrijo Mauad,
Carla Heloisa de Faria Domingues,
João Augusto Rossi Borges ,
Juliano Rosa da Silva
,
Juliana Rosa Carrijo Mauad,
Carla Heloisa de Faria Domingues,
João Augusto Rossi Borges ,
Juliano Rosa da Silva
This paper is made freely available by the publisher.
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