Royal Society of Chemistry, RSC Chemical Biology, 4(2), p. 1239-1248, 2021
DOI: 10.1039/d1cb00079a
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Co-crystallization and biochemical analyses with structurally defined oligosaccharides show the low reactivity of HS 3-OST-3 toward 6-O-sulfated substrates is due to inhibition of enzyme activity by 6-O-sulfated oligosaccharides.