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Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 3(39), p. 609-619, 2022

DOI: 10.1080/19440049.2021.2017002

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Plastic cutting boards as a source of microplastics in meat

Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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