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Elsevier, Nutrition, (117), p. 112226, 2024

DOI: 10.1016/j.nut.2023.112226

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Frequency of breakfast consumption and its associations with food consumption by degree of industrial processing and with indicators of overweight in Brazilian adolescents (EVA-JF Study)

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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