Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 29(62), p. 8045-8058, 2021
DOI: 10.1080/10408398.2021.1924612
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Flavonoids as potential anti-platelet aggregation agents: from biochemistry to health promoting abilities
Journal article published in 2021 by
Javad Sharifi-Rad 
,
Cristina Quispe,
Shabnum Shaheen,
Mohammed El Haouari,
Elena Azzini,
Monica Butnariu,
Ioan Sarac ,
Marius Pentea,
Karina Ramírez-Alarcón,
Miquel Martorell,
Manoj Kumar ,
Anca Oana Docea,
Natália Cruz-Martins,
Daniela Calina
,
Cristina Quispe,
Shabnum Shaheen,
Mohammed El Haouari,
Elena Azzini,
Monica Butnariu,
Ioan Sarac ,
Marius Pentea,
Karina Ramírez-Alarcón,
Miquel Martorell,
Manoj Kumar ,
Anca Oana Docea,
Natália Cruz-Martins,
Daniela Calina
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