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Taylor and Francis Group, Molecular && Cellular Oncology, 1(9), 2022

DOI: 10.1080/23723556.2022.2044263

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Biological effects of olive oil phenolic compounds on mitochondria

Journal article published in 2022 by Mercedes Blanco-Benítez, Ana Calderón-Fernández, Saray Canales-Cortés, Eva Alegre-Cortés, Elisabet Uribe-Carretero, Marta Paredes-Barquero, Alberto Gimenez-Bejarano, Gema Duque González, Patricia Gómez-Suaga, Juan Ortega-Vidal, Sofía Salido, Joaquín Altarejos ORCID, Guadalupe Martínez-Chacón, Mireia Niso-Santano, José M. Fuentes ORCID and other authors.
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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