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American Chemical Society, ACS food science & technology, 3(2), p. 548-557, 2022

DOI: 10.1021/acsfoodscitech.1c00435

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Improved Process Control by Using the Effective Scattering Coefficients to Determine the Fat Content in Homogenized Cow-Based Milk with Multivariate Data Modeling

Journal article published in 2022 by Mona Stefanakis ORCID, Miriam C. Bassler ORCID, Thorsten Böltzig, Edwin Ostertag ORCID, Dominik Allnoch, Ralf Zuber, Marc Brecht, Karsten Rebner
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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