Published in
Odesa National University of Technology, Food Science and Technology, (42), 2022
DOI: 10.1590/fst.98421
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Chemical constituents, antioxidant potential, antibacterial study and photoprotective activity of Brazilian corn silk extract
Journal article published in 2022 by
Amanda Scofield de Azevedo,
Janaína Brandão Seibert,
Tatiane Roquete Amparo,
Amanda dos Santos Antunes,
Lucas Resende Dutra Sousa,
Gustavo Henrique Bianco de Souza,
Luiz Fernando Medeiros Teixeira,
Paula Melo de Abreu Vieira,
Viviane Martins Rebello dos Santos 
,
Adriana Mendes do Nascimento,
Andréa Mendes do Nascimento
,
Adriana Mendes do Nascimento,
Andréa Mendes do Nascimento
This paper is made freely available by the publisher.
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