Published in
Taylor and Francis Group, Food Biotechnology, 1(36), p. 58-75, 2022
DOI: 10.1080/08905436.2021.2007119
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Isolation and selection of fructose-consuming lactic acid bacteria associated with coffee bean fermentation
Journal article published in 2022 by
Ana Caroline de Oliveira Junqueira 
,
Gilberto Vinícius de Melo Pereira ,
Jéssica Aparecida Viesser,
Dão Pedro de Carvalho Neto,
Lana Bazan Peters Querne,
Carlos Ricardo Soccol
,
Gilberto Vinícius de Melo Pereira ,
Jéssica Aparecida Viesser,
Dão Pedro de Carvalho Neto,
Lana Bazan Peters Querne,
Carlos Ricardo Soccol
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