Published in
Elsevier, Food Chemistry, (425), p. 136489, 2023
DOI: 10.1016/j.foodchem.2023.136489
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Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend
Journal article published in 2023 by
Pinky Fatima,
Muhammad Nadeem,
Ashiq Hussain,
Tusneem Kausar,
Abdul Rehman,
Tahira Siddique,
Khurram Kabir,
Saima Noreen,
Rizwan Nisar,
Haya Fatima,
Sameh A. Korma 
,
Jesus Simal-Gandara
,
Jesus Simal-Gandara
This paper was not found in any repository, but could be made available legally by the author.
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