Published in
Elsevier, Trends in Food Science and Technology, (118), p. 519-538, 2021
DOI: 10.1016/j.tifs.2021.10.017
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Sources, health benefits, and biological properties of zeaxanthin
Journal article published in 2021 by
Abdelhakim Bouyahya,
Nasreddine El Omari,
Nasreddine El Omari,
Meryem Hakkur,
Naoufal El Hachlafi 
,
Naoufal El Hachlafi,
Saoulajan Charfi ,
Abdelaali Balahbib,
Fatima-Ezzahrae Guaouguaou,
Maksim Rebezov ,
Nikolai Maksimiuk ,
Mohammad Ali Shariati ,
Gokhan Zengin,
Naoual El Menyiy ,
Naoual El Menyiy
and other authors.
,
Naoufal El Hachlafi,
Saoulajan Charfi ,
Abdelaali Balahbib,
Fatima-Ezzahrae Guaouguaou,
Maksim Rebezov ,
Nikolai Maksimiuk ,
Mohammad Ali Shariati ,
Gokhan Zengin,
Naoual El Menyiy ,
Naoual El Menyiy
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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