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Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 6(63), p. 827-844, 2021

DOI: 10.1080/10408398.2021.1954874

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Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesis

Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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