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Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 25(63), p. 7795-7810, 2022

DOI: 10.1080/10408398.2022.2050350

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Valorization of by-products from Prunus genus fruit processing: Opportunities and applications

Journal article published in 2022 by Paulo E. S. Munekata ORCID, Birsen Yilmaz ORCID, Mirian Pateiro ORCID, Manoj Kumar, Rubén Domínguez, Mohammad Ali Shariati ORCID, Christophe Hano, José M. Lorenzo ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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