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Elsevier, Food Bioscience, (53), p. 102731, 2023

DOI: 10.1016/j.fbio.2023.102731

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A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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