Published in
Elsevier, Journal of Functional Foods, (107), p. 105645, 2023
DOI: 10.1016/j.jff.2023.105645
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The broccoli-derived antioxidant sulforaphane changes the growth of gastrointestinal microbiota, allowing for the production of anti-inflammatory metabolites
Journal article published in 2023 by
Sarah A. Marshall 
,
Remy B. Young,
Jessica M. Lewis ,
Emily L. Rutten ,
Jodee Gould,
Christopher K. Barlow ,
Cristina Giogha ,
Vanessa R. Marcelino ,
Neville Fields ,
Ralf B. Schittenhelm ,
Elizabeth L. Hartland ,
Nichollas E. Scott ,
Samuel C. Forster,
Emily L. Gulliver
,
Remy B. Young,
Jessica M. Lewis ,
Emily L. Rutten ,
Jodee Gould,
Christopher K. Barlow ,
Cristina Giogha ,
Vanessa R. Marcelino ,
Neville Fields ,
Ralf B. Schittenhelm ,
Elizabeth L. Hartland ,
Nichollas E. Scott ,
Samuel C. Forster,
Emily L. Gulliver
This paper is made freely available by the publisher.
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