Published in

Elsevier, Journal of Functional Foods, (108), p. 105746, 2023

DOI: 10.1016/j.jff.2023.105746

Links

Tools

Export citation

Search in Google Scholar

Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Green circle
Published version: archiving allowed
Data provided by SHERPA/RoMEO