Published in
Elsevier, Trends in Food Science and Technology, (131), p. 14-27, 2023
DOI: 10.1016/j.tifs.2022.11.020
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Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry
Journal article published in 2023 by
Marina Ramos 
,
Emily Laveriano ,
Laura San Sebastián,
María Perez ,
Alfonso Jiménez,
Rosa María Lamuela-Raventos,
María Carmen Garrigós,
Anna Vallverdú-Queralt
,
Emily Laveriano ,
Laura San Sebastián,
María Perez ,
Alfonso Jiménez,
Rosa María Lamuela-Raventos,
María Carmen Garrigós,
Anna Vallverdú-Queralt
This paper was not found in any repository, but could be made available legally by the author.
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