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Elsevier, Food Chemistry, (435), p. 137539, 2024

DOI: 10.1016/j.foodchem.2023.137539

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A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors

Journal article published in 2024 by Julián Lozano-Castellón ORCID, Alexandra Olmo-Cunillera ORCID, Enrico Casadei, Enrico Valli ORCID, Inés Domínguez-López, Eleftherios Miliarakis, Maria Pérez, Antònia Ninot ORCID, Agustí Romero-Aroca, Alessandra Bendini, Rosa M. Lamuela-Raventós ORCID, Anna Vallverdú-Queralt
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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