Published in
Elsevier, Food Chemistry, (370), p. 131348, 2022
DOI: 10.1016/j.foodchem.2021.131348
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Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars
Journal article published in 2022 by
Barbara Farinon,
Lara Costantini,
Romina Molinari,
Giacomo Di Matteo 
,
Stefania Garzoli,
Serena Ferri,
Brunella Ceccantoni,
Luisa Mannina,
Nicolò Merendino
,
Stefania Garzoli,
Serena Ferri,
Brunella Ceccantoni,
Luisa Mannina,
Nicolò Merendino
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