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Published in

Wiley, Chemistry - A European Journal, 14(29), 2023

DOI: 10.1002/chem.202203490

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Origin of Stereoselectivity in S<sub>E</sub>2′ Reactions of Six‐membered Ring Oxocarbenium Ions

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

AbstractOxocarbenium ions are key reactive intermediates in organic chemistry. To generate a series of structure‐reactivity‐stereoselectivity principles for these species, we herein investigated the bimolecular electrophilic substitution reactions (SE2′) between allyltrimethylsilane and a series of archetypal six‐membered ring oxocarbenium ions using a combined density functional theory (DFT) and coupled‐cluster theory approach. These reactions preferentially proceed following a reaction path where the oxocarbenium ion transforms from a half chair (3H4 or 4H3) to a chair conformation. The introduction of alkoxy substituents on six‐membered ring oxocarbenium ions, dramatically influences the conformational preference of the canonical 3H4 and 4H3 conformers, and thereby the stereochemical outcome of the SE2′ reaction. In general, we find that the stereoselectivity in the reactions correlates to the “intrinsic preference” of the cations, as dictated by their shape. However, for the C5‐CH2OMe substituent, steric factors override the “intrinsic preference”, showing a more selective reaction than expected based on the shape of the ion. Our SE2′ energetics correlate well with experimentally observed stereoselectivity, and the use of the activation strain model has enabled us to quantify important interactions and structural features that occur in the transition state of the reactions to precisely understand the relative energy barriers of the diastereotopic addition reactions. The fundamental mechanistic insight provided in this study will aid in understanding the reactivity of more complex glycosyl cations featuring multiple substituents and will facilitate our general understanding of glycosylation reactions.