Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 26(62), p. 7282-7300, 2021
DOI: 10.1080/10408398.2021.1913400
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Superoxide dismutase: an updated review on its health benefits and industrial applications
Journal article published in 2021 by
Mohammad Nazmul Islam 
,
Abdur Rauf,
Fowzul Islam Fahad,
Talha Bin Emran,
Saikat Mitra,
Ahmed Olatunde ,
Mohammad Ali Shariati ,
Maksim Rebezov ,
Kannan R. R. Rengasamy ,
Mohammad S. Mubarak
,
Abdur Rauf,
Fowzul Islam Fahad,
Talha Bin Emran,
Saikat Mitra,
Ahmed Olatunde ,
Mohammad Ali Shariati ,
Maksim Rebezov ,
Kannan R. R. Rengasamy ,
Mohammad S. Mubarak
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