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American Association for the Advancement of Science, Science Advances, 15(7), 2021

DOI: 10.1126/sciadv.abe7871

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Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue

Journal article published in 2021 by Pamela R. Denish ORCID, Julie-Anne Fenger ORCID, Randall Powers ORCID, Gregory T. Sigurdson ORCID, Luca Grisanti ORCID, Kathryn G. Guggenheim, Sara Laporte ORCID, Julia Li, Tadao Kondo, Alessandra Magistrato ORCID, Mícheál P. Moloney ORCID, Mary Riley, Mariami Rusishvili ORCID, Neda Ahmadiani ORCID, Stefano Baroni ORCID and other authors.
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

A 3D molecular arrangement and coordination of a minor anthocyanin from red cabbage creates a brilliant blue color.