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Elsevier, Clinical Nutrition, 6(40), p. 3772-3779, 2021

DOI: 10.1016/j.clnu.2021.04.036

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Associations between dietary amino acid intakes and blood concentration levels

Journal article published in 2021 by Isabel Iguacel ORCID, Julie A. Schmidt, Aurora Perez-Cornago, Heleen Van Puyvelde ORCID, Ruth Travis, Magdalena Stepien, Augustin Scalbert, Corinne Casagrande, Elisabete Weiderpass, Elio Riboli, Matthias B. Schulze ORCID, Guri Skeie ORCID, Stina Bodén, Heiner Boeing, Amanda J. Cross ORCID and other authors.
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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