Published in
Elsevier, Nutrition, Metabolism & Cardiovascular Diseases, 1(32), p. 80-89, 2022
DOI: 10.1016/j.numecd.2021.09.012
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Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
Journal article published in 2022 by
Isabel Iguacel 
,
Aurora Perez-Cornago,
Julie A. Schmidt ,
Heleen Van Puyvelde ,
Ruth Travis,
Corinne Casagrande ,
Genevieve Nicolas ,
Elio Riboli ,
Elisabete Weiderpass ,
Eva Ardanaz,
Aurelio Barricarte,
Stina Bodén,
Eleonora Bruno,
Ana Ching-López,
Dagfinn Aune
and other authors.
,
Aurora Perez-Cornago,
Julie A. Schmidt ,
Heleen Van Puyvelde ,
Ruth Travis,
Corinne Casagrande ,
Genevieve Nicolas ,
Elio Riboli ,
Elisabete Weiderpass ,
Eva Ardanaz,
Aurelio Barricarte,
Stina Bodén,
Eleonora Bruno,
Ana Ching-López,
Dagfinn Aune
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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