Published in
Biotechnology Research and Innovation, 1(5), p. e2021001, 2021
DOI: 10.4322/biori.202101
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Cultivated meat: recent technological developments, current market and future challenges
Journal article published in 2021 by
Luiz Alberto Junior Letti,
Susan Grace Karp,
Carla Forte Maiolino Molento,
Brigitte Sthepani Orozco Colonia,
Raphael Aparecido Boschero 
,
Vanete Thomaz Soccol,
Leonardo Wedderhoff Herrmann,
Rafaela de Oliveira Penha,
Adenise Lorenci Woiciechowski,
Carlos Ricardo Soccol
,
Vanete Thomaz Soccol,
Leonardo Wedderhoff Herrmann,
Rafaela de Oliveira Penha,
Adenise Lorenci Woiciechowski,
Carlos Ricardo Soccol
