Published in
Chemical Engineering Transactions, (75), p. 373-378, 2019
DOI: 10.3303/cet1975063
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Volatile Compounds and Fatty Acids Present in Sour Cassava Starch Produced with the Starter Cultures Lactobacillus Plantarum and Pichia Scutulata
Journal article published in 2019 by
F. C. L. Penido,
D. Sande,
Penido Fernanda,
B. D. A. Martins 
,
C. A. Rosa,
Sande Denise,
Cosenza Gustavo,
G. P. Cosenza,
I. C. A. Lacerda ,
De Almeida Martins Bruna,
Rosa Carlos,
Lacerda Inayara Cristina
,
C. A. Rosa,
Sande Denise,
Cosenza Gustavo,
G. P. Cosenza,
I. C. A. Lacerda ,
De Almeida Martins Bruna,
Rosa Carlos,
Lacerda Inayara Cristina
