Data from Grain, Gluten, and Dietary Fiber Intake Influence Gut Microbial Diversity: Data from the Food and Microbiome Longitudinal Investigation
Published in 2023 by
Caroline Y. Um,
Brandilyn A. Peters,
Hee Sun Choi,
Paul Oberstein,
Dia B. Beggs 
,
Mykhaylo Usyk,
Feng Wu ,
Richard B. Hayes ,
Susan M. Gapstur,
Marjorie L. McCullough,
Jiyoung Ahn
,
Mykhaylo Usyk,
Feng Wu ,
Richard B. Hayes ,
Susan M. Gapstur,
Marjorie L. McCullough,
Jiyoung Ahn
