Published in
Elsevier, Meat Science, (186), p. 108731, 2022
DOI: 10.1016/j.meatsci.2021.108731
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Effect of different levels of organic zinc supplementation on pork quality
Journal article published in 2022 by
Antonio Natalello 
,
Hajer Khelil-Arfa,
Giuseppe Luciano,
Mieke Zoon,
Ruggero Menci,
Manuel Scerra,
Alexandra Blanchard,
Fabrizio Mangano,
Luisa Biondi,
Alessandro Priolo
,
Hajer Khelil-Arfa,
Giuseppe Luciano,
Mieke Zoon,
Ruggero Menci,
Manuel Scerra,
Alexandra Blanchard,
Fabrizio Mangano,
Luisa Biondi,
Alessandro Priolo
This paper was not found in any repository, but could be made available legally by the author.
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