Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese
Journal article published in 2022 by
A. Santillo 
,
M. G. Ciliberti ,
F. Ciampi ,
G. Luciano,
A. Natalello ,
R. Menci ,
M. Caccamo ,
A. Sevi,
M. Albenzio
,
M. G. Ciliberti ,
F. Ciampi ,
G. Luciano,
A. Natalello ,
R. Menci ,
M. Caccamo ,
A. Sevi,
M. Albenzio
This paper is made freely available by the publisher.
Full text: Download
Data provided by 